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Eco Ethos

In addition to using free-range eggs from my own hens, I ensure that every element of my business is as ethical/eco friendly as possible. I do so in the following ways, and if you have any other suggestions, please be sure to get in touch!

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    ow emissions car.

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    olar powered ovens.

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    ome composter (and scraps for chicken treats!)

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    esponsibly/locally sourced ingredients.

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    air trade ingredients.

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    inimal waste/plastic free approach, and recycling plastic where it's use is unavoidable.

  • Minimise single-use-

    plastic where possible.

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    y cakes are also dairy free unless requested otherwise. The use of Stork makes a lighter sponge cake (butter is heavier and weighs down the bake), but also reduces the carbon footprint of my business, as the dairy industry has a huge impact on our environment. The absence of dairy also has the added bonus of reducing allergens in my cakes for your guests.

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    very cake I make helps to support the work I do in rescuing ex-commercial hens.